Happy Friday!

This Friday is extra happy, our temperatures have finally cooled off. Yesterday was a busy day for me at work and then I met my mom after work to see Jewel at Zoo Tunes. Zoo Tunes was a lot of fun, plus it benefits the Zoo...what is not to love? I would definitely go again, even if it wasn't someone I was super interested in seeing. It's a small venue, all general admission lawn seating. I was afraid that we weren't going to get any shade so it would be super hot (it was 93 when we got out of the car). Fortunately the entire West side of the lawn area has trees so we weren't in the sun for long (maybe 5 minutes).

Here is a picture of Cooper trying to stay cool! So he really only stayed like this for a few minutes before he got up. One thing I found about him is that he doesn't mind water (or maybe he was so hot he didn't care?). I would wring a towel out on him and wet him down. He also liked me putting a frozen bottle of water (wrapped in a towel) in his little cat house with him.


I'm currently enjoying a delicious Green Monster.


I have to work super late tonight for our quarterly server updates so I'm going to hit the gym for a long lunch (and take a long dinner break LOL).

Here is the workout I have planned (weights are all estimates):

Cardio: 10 minutes on treadmill
Bicep curl 3x10 @ 20lb dbs
Lat pulldown 3x10 @ 75lbs
Cable hammer curl with rope attachment 3x10 @ 40lbs
Two arm dumbbell row 3x10 @ 15 or 20lbs
Stability ball back extension
Cardio: Run on treadmill probably 2.5 miles (20 minutes) plus 5 minute cool down.

Okay, time to get to work!!!

Colossal Meltdown

Okay, I admit it. I had a freaking meltdown this afternoon. I don't know if it's the heat (and lack of AC in my office) getting to me, or the fact that I've been doing email support for work for like a week straight now due to vacations...or some PMS. I think it's likely a combination of all three. To be honest, I don't know what I want to do with my life. I wish I did. I like to think something to do with fitness and nutrition would fit me, but maybe I'd get sick of that too. In an ideal world I'd of course be independently wealthy, travel a lot, and of course sit by a pool with handsome pool boys to fan me with huge leaves. But we all know it isn't an ideal world. So I sucked it up and finished my work just in time to sign off and head to the gym.

I did the following workout (variation of Gina's Summer Shape up)

Warmup: 10 minutes on the treadmill plus 5 minute cooldown (worked out to about 1.7 miles).

-Leg extension machine 1x10 @ 100lbs, 2x10 @ 80lbs
-Calf raises on a step 3x10
-Squat jumps (as many as you can for 1 minute total)
-Lunges (twisting with medicine ball) 3x10 @ 10lb ball
-Jumping jacks (as many as you can for 1 minute)
-Stability ball hamstring curl 3x10
-Wall squats (Hold for 30 seconds with 30 seconds rest in between; 3 times)
-Dolphin plank (hold 30 seconds) then do a side plank for 30 seconds, other side 30 seconds, then back to dolphin plank for 30 seconds) - I did 3 of these.

Cardio: 10 minutes on the treadmill plus 5 minute cooldown (worked out to about 1.7 miles).

After that I went to Costco because I needed spinach (fortunately Costco is right around the corner from the gym).

So I made a new recipe for dinner tonight. It was VERY easy and VERY delicious. I was nervous, I admit....but it was delicious. I made the following recipe (from recipezaar.com) for pulled chicken sandwiches in the Crock Pot.

http://www.recipezaar.com/Pulled-Chicken-Sandwiches-Crock-Pot-242547

Ingredients

• 1 medium onion, thinly sliced or 1/2 large onion, thinly sliced
  Note: When I make this again I will likely use 2 onions, they were the star of the dish.
  
  
• 3 boneless skinless chicken breasts

Sauce

• 1 cup ketchup
• 2 tablespoons cider vinegar
• 2 tablespoons molasses
• 1 tablespoon yellow mustard
• 1/4 teaspoon black pepper
• 1 teaspoon onion powder
  Note: I didn't have any on hand so I omitted this and it was fine.
  
• 1/4 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Tabasco sauce
• 1 pinch salt

Directions

1. Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions.

2. Trim the chicken breasts and place on top of the bed of onions.

3. Mix all of the sauce ingredients together and pour on top of the chicken covering completely.
   

4. Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.

5. When the chicken is falling apart tender, take two forks and shred the chicken.

I actually had mine in a bowl since I didn't feel like a sandwich roll.

I also had a sweet potato (wanted fries but didn't want to turn on oven) and some sauteed zucchini, summer squash, and 'shrooms.

Jada has been busy tonight sleeping in her saucer bed. We call it the Little Grey Bed. For a little grey cat, obviously!
Cooper is lounging on the couch with me.

Make sure to get in your last minute votes for Danica!!!!!! Danica's Nectarine Raspberry Sorbet

Labor of Love

This morning was TUFF (yes, I meant to misspell tough...inside joke). I knew I had to be up at 5:30 for my run, to start work at 6:30 since I have to leave at 8:30 to pickup the 'skid' from the aeropuerto. I tried to go to sleep at 10, but of course I had another bout of insomnia (mental note: pickup melatonin tonight). I don't think I fell asleep until 11:30 or closer to midnight. The hubs overslept this morning (his alarm goes off at 4:45, which he turned OFF. I told him at 5 that it was 5 and he bit my head off....so of course I was gloating when he freaked out at 5:15 about the time). I couldn't fall back asleep so I just got up (if you can't beat 'em, join 'em).

I choked down a Kashi TLC bar because my tummy was about to eat itself. Leaving the house at 5:30am is as close to a sunrise run as you'll get in Seattle in the Summer. It was already very light out, but the sun was just starting to rise. I didn't take my running sunglasses 'cause it wasn't super bright, thankfully I didn't regret that decision.

I started off super slow, as you can see by my Garmin stats:

I think it takes a few miles for my legs to wake up. I did my fave 4.2 mile loop (with the monster hill). Some dude was hanging out the window of his truck waving at me, I seriously wonder about people sometimes. I ran to the top of our hill, and wanted to run a little more so I ran around our little neighborhood a few times. Came in the house to this:


His tummy was also eating itself...you can see their catnip banana in the background. The hubs laughed at me when I brought it home for them, but the love it. What can I say, my cats like fruit? They also LOVE their catnip cherry (they've gone through two of them, one had the stuffing coming out).

Fed the beasts, took a shower, then made a green monster. I'm a nice kitty mommy and don't turn on the blender while they are eating since they hate loud noises.

By request...a pic of my haircut. The cut looks the same, I just got color done. I should have taken a pic on Saturday, I have ZERO patience for doing my own hair, so it never looks as good.
Pardon my messy kitchen.

I have my Starbizzle FREE PASTRY coupon printed out. For those on the West Coast you have until 10:30 to get your free pastry. :) I'm going to stop and get mine on the way to the airport. :)

ALSO! Make sure to vote for Danica's Nectarine Raspberry Sorbet over fresh fruit! She's in the top 5 for the myrecipes.net best summer dessert contest! The contest ends on THURSDAY!

Happy Friday Eve!

It's a beautiful, warm evening here in the Seattle area. I was so happy I got my run in early, and I'm going to do the same tomorrow (mile repeats at the track) since I know it's going to be warm again tomorrow. Saturday morning I'll hit the gym for my bicep/tricep workout.

I was feeling lazy after work today so I did some basic strength workout. I did 4x10 sets of scorpion push ups. I also did some bicycle crunches.

I'm sitting here watching the KFC World Cup of Softball. I admit, I am super in love with Jennie Finch's hamstrings, I know weird fascination right? I seriously cannot stop staring at them. Sadly I cannot find a good pic of her hamstrings (surprising some dude hasn't put up a picture to gawk at her butt). But this pic shows just how strong her legs are, love 'em seriously.

So for lunch today I had leftover quinoa, chicken, and veggies from last night. Seriously so good, I'm obsessed with this meal.

My snack was 1/2c 0% Fage, 1/3c Kashi Go Lean Crunch - Honey Almond Flax, and some sliced strawberries.

Dinner tonight was a Hugh Jass taco salad. It had: romaine, chicken, corn, black beans, red bell pepper, tomato, guac, and a lot of salsa. I also added a few riceworks red chili chips for crunch. It was delicious!

And now some cute kitty pix!

Cooper stretched out on the floor, you can see the tip of Jada's ear along the bottom, she was trying to get all up in my bidness. :)


I guess what goes around comes around, Cooper stuck his tail in Jada's pic.

Friday Eve!

Yay tomorrow is Friday! I'm excited because I get to go out to dinner with DH (we rarely get to eat together because he works two jobs Monday, Wednesday, Thursday...so I usually make dinner and he re-heats). Everything sounds good, top picks right now are Indian or Chipotle (hey random). Although a new Vietnamese restaurant just opened by our house that I want to try. But DH isn't as into Vietnamese food as I am, so I'll probably try it on my own and if it's good I'll make him go. :)

Afternoon snack was about 1/2c of 0% Fage (last of the tub) and the last of my strawberries. Sadness!

I also took a nap after work, I laid down with DH (before he left) and I fell asleep to the Food network. When he left for 2nd job I went to Costco for spinach (and grapes, mushrooms, Sabra's and more Flat outs...).

I came back and made dinner, I thought I had more Thai red curry sauce (TJ's) than I thought but nope...so our dinner wasn't overly saucy. I was also too hungry to wait for brown rice to cook, so I made quinoa instead. I love that it cooks up in 10 minutes, and honestly I think it keeps me full longer than brown rice (must be the protein).


I just had a little bit of Dreyer's light slow churned Neapolitan ice cream.

And I took a cute pic of Cooper because it's so easy. :)

Wednesday

I'd like to say I was too busy to post today, but really just too lazy. I more or less eat the same stuff every day until dinner time, I'd like to say I mix it up but really I find stuff I like and eat it until I get tired of it. Fortunately since I started blogging I noticed that a lot of people are the same way. I think it is the convenience factor. Anyways...I started my day off with two cups of coffee and then made a sludge monster.

• 1 scoop of ON vanilla whey protein powder
• 1 cup of vanilla unsweetened Almond Breeze
• 4 sliced strawberries
• 4 cups of spinach (the spinach I bought at Costco is going bad FAST this week)
• 1/2c of frozen blueberries
• 1 TB almond butter
• 1/2 frozen banana
• 1.5c crushed ice

My morning snack was 1/2c 0% Fage, 6 sliced strawberries.

LUNCH, I was really craving sweet potato fries but we are out of sweet potatoes (cry). Fortunately I had bought a bag of organic red potatoes for DH so I sliced one of those up and baked it with some cayenne pepper. Pretty good, but still not a sweet potato. I also made a wrap today: 1 morningstar burger, hummus, spinach (gotta use it fast), 1/4 'cado, 1/4 tomato. I even grilled it today. Fancy pants!

Hopefully you all have noticed that the quality of my pictures is improving, I started to use my digital camera instead of my craptastic cell camera. Of course this also contributes to the laziness of my posts, see my desktop computer that I use most of the day has no reader for the memory card...so I'm posting now with my laptop since it has the little reader built in. Yeah, I'm lazy.

I grazed a bit for my afternoon snack, I had 6 cubes of fresh pineapple, a few TJ's chocolatey cats (whatever was left in the tub, like 6). Right as I left for the gym I had a Kashi trail mix bar (no pic).

Here is my workout today. I did Gina's summer shape up day 2.

Warmup: 1 mile @ 8:02 + 3 minutes cooldown.

split squats 1x10 @ 20lb dumbbells. 2x10 @ 15lb dbs.
Pilates side leg lift 1x30 each side
Pike up with the ball 3x10 - these are HARD
Seated calf raise 3x12 @ 100lbs

Cardio: Hill intervals
0-1:00 7.0mph 0.0 incline
1:00-2:00 7mph 3.0 incline
2:00 - 3:00 7.0mph 0.0 incline
3:00 - 4:00 7mph 4.0 incline
4:00 - 5:00 7.0mph 0.0 incline
5:00 - 6:00 6.5mph 6.0 incline
6:00 - 7:00 7.0mph 0.0 incline
7:00 - 8:00 7.0mph 6.0 incline
3 minute cooldown

leg extension 3x10 @ 75lbs (legs were TIIIRED after hills)
stability ball hamstring curl 3x12 (I love doing these, I hold for a few seconds at the top)
Weighted plie with calf raise 3x12 with a 30lb db

Cardio: 14 minutes on the elliptical at varying resistence (7-13) and varying crossramp (between 6-13). 5 minute cooldown and stretch.

After that I made dinner. I was totally wanting a big ol taco salad. I poached a few chix breasts early in the day so that all I had to do was shred and cook in seasonings at dinner time.


In my salad: 1 shredded chix breast, 2 cups of mixed greens, 1/2 tomato, handful of corn, a lot of salsa, a little plain yogurt, a little shredded pepper jack cheese, and 1/2 c of black beans...oh and a handful of riceworks sweet chili chips for a little crunch.

And with this I leave you with some random pics that I found on my camera!

Jada!

Cooper! This picture was actually on the local news, they have a morning "pet walk" forecast, and I submitted this picture for Apple Cup petwalk last year. I still have the clip saved on our DVR, such a proud kitty mommy.

And a pic from our last trip to Maui (February 2009), this is at the Ho'okipa Lookout on the North shore of Maui. This is a big windsurfing spot, though none where there the day we stopped in.

Aloha!

Once Upon a Mattress...

Okay so it was a really odd musical, one I played in the band in high school...but I digress. Our new mattress was delivered today and I caught the tail end of DH's nap this afternoon. It is pretty amazing, I can't wait to sleep tonight!

Onto my eats for today, I made something somewhat new for dinner tonight and it came out pretty well.

Lunch:

Hugh Jass salad (baby spinach, 1/4 red bell pepper, 1/4 cucumber, tomato, 1 MorningStar tomato basil pizza burger, 1 TB Sabra's sun dried tomato hummus)
Crack Wrap (total Sarah lunch apparently) 1 FlatOut wrap, 1TB hummus, 1 slice 2% Swiss cheese

Afternoon snack was kinda all over the place because the guys came to deliver the mattress...1/2c pineapple, 1 serving of riceworks Sweet Chili "chips"

I got the idea of Turkey and Spinach meatballs from Jess' creation.

Estimated recipe, Serves 4

• 1 cup quinoa
• 1.25 lbs ground turkey breast
• 1 package of frozen, chopped spinach
• 1/4 cup of quick oats
  
• 1 jar marinara sauce of choice
• 2 zucchini, quartered and diced
• 1 red pepper, diced
• 1/4 sweet onion VERY fine dice
  
• 1 sweet onion, diced
• 7 mushrooms, sliced
• 10 spicy kalamata olives, diced

Thaw spinach according to directions, make sure to place the spinach in a CLEAN kitchen towel and wring all of the water out, you want it dry. Combine with turkey, oats, finely diced onion, and seasoning (I used crushed red pepper, oregano, poultry seasoning, and some black pepper). I was able to form 22 golf ball sized meatballs out of this.

Sautee zucchini, red pepper, onion, and mushrooms in a little bit of extra virgin olive oil (1 turn of pan). Set aside.

I put half the meatballs in my large skillet and browned them in two batches, I'm ADHD in the kitchen and get side tracked easily, so working in smaller groups is good so I don't burn them. Once the second set of balls (lol, I'm also 13) is browned put all of the veggies back in and the rest of the balls. Top with the marinara sauce of choice (I used a roasted tomato and garlic one). Simmer.

At this point I start the quinoa, I think the time it takes to cook a batch of quinoa is perfect to simmer the 'balls in the sauce and veggies. Since I wanted this to also feed us tomorrow night (Tuesdays are DH softball night) I only made quinoa to serve two (I'll make the quinoa for tomorrow night when it's time to eat). Place 1/2c quinoa in a pot with 1 cup of water (or broth), bring to boil and cover. It usually takes 10 minutes for my quinoa to be done (you know it's done when the liquid is done and the quinoa gets that 'ring' around the outside).

Place 1/2 quinoa on a plate, 5 meatballs and some sauce/veggies on top, and some of the olives. I also topped mine with shredded cheese, since there is very little fat in this meal I knew it needed some more.

And a Cooper & Jada pic to end the evening....I think it is funny that her tail is wrapped around his shoulders. Please ignore the ugly futon they are sleeping on...it needs to be burned.


Peace out!

Happy Monday

Since our new mattress is being delivered this afternoon I got up with the hubby at 4:45 and went to the gym. I had to pry myself out of bed, but once I was done with my workout I was glad that I did. I had 1/2 a banana with a little bit of almond butter in between (like a sandwich).

Workout:

Warm up: 1 mile @ 7:59, 4 minute "cooldown"

Stability ball chest press 3x10 @ 30lb dumbbells
DB Deltoid lateral raises 3x10 @ 12.5lb dbs (keeping the weight down since I have shoulder pain)
High Row 3x10 @ 60lbs (I do mine with both arms)

Cardio blast: Intervals.
1 minute @ 6.5mph
1 minute @ 9.0 mph
multiply times 4
3 minute "cooldown"

Stability ball push up 3x10
Front DB raises 3x10 @ 12.5 (again keeping weight down grr)

Cardio:
2.25 miles @ 17 minutes

I came home and took a shower and immediately made a Sludge/poop/green monster.

I'm going to get through the rest of my Google reader and get some work done. Here is a cute pic of Cooper trying to keep cool over the weekend. I love to rub that tummy. :)

Wednesday

I woke up this morning and felt a little tired, not sure why since I was at probably about 7.5 hours of sleep last night. Started off with a two cups of java with vanilla creamer, caught up on email (work and personal), and watched the news. Apparently there was an earthquake overnight, of course the local news beats the drum forever and finds every bored person that wants to talk to them on the news. That got old FAST. After I finished my coffee I made my Green Monster, which was a greyish color, I also screwed up the texture by blending the ice too long. I had spilled something on the floor and was trying to clean it up. Ooops. Into the GM went the following:

1 cup unsweetened Vanilla Almond Breeze
1 scoop of ON vanilla whey protein powder
1/2 frozen banana
1/2 c frozen blueberries
5 small strawberries
4 cups of baby spinach
1.5 c of crushed ice

I ended up helping my coworker with some benchmarking for installation of our new software package, going to finish that up this afternoon for some fun times.

Morning snack was: 1/2c of 0% Fage, 6 small sliced strawberries, crumbled Kashi TLC honey almond flax bar

For lunch I was craving sweet potato fries something fierce, so I quartered up a sweet potato, tossed it with a drizzle of extra virgin olive oil, a little sea salt, and some chili powder. Put them on a baking sheet and baked for 25 minutes at 400 to be honest they were too mushy, I tried to put them under the broiler for a few minutes but they didn't crisp up. OH WELL, I still ate them with some ketchup.

I also had a salad of some baby spinach, 1/4 red pepper, 2 sliced mushrooms, and 2TB of Sabra's sundried tomato crack and a MorningStar tomato basil pizza burger.
Followed by a bowl of red seedless grapes (not pictured).

Trying to figure out a good pre-workout snack for later before my workout. I'm going to make it a good one because I'm not sure that I will run tomorrow. I have to get some blood work done first thing in the morning (and have to fast...joy). Sometimes my iron levels are super out of wack after that so I'll just see what my body feels like tomorrow. :) Maybe a big GM when I get home will pump me back up with iron.

I wish I could join Cooper in a nap....

Let Me Introduce Myself...

My name isn't Humpty...and it doesn't rhyme with Umpty. I'm Danielle, I'm 30 years old. I like cats, running, healthy and delicious eats, and cuddling with my husband. I do not like raw onions, rush hour traffic, and mean people.

Ok for real, I've been lurking in the blog world now for about a month. I've jumped on the Green Monster bandwagon. I'm klassy enough that I like to drink mine out of a Coors Light glass. Nothing screams nutrition like a frosty Green Monster in a football shaped beer glass. Puh-lease!



So I tried to come up with a cute name for this blog but all that came to mind was my love of running. Growing up, and in high school I despised running. I never thought I could do it. In 2002 I was diagnosed with high blood pressure, which honestly didn't come as a shock since everyone on my mother's side of the family has it. But I was carrying about 50 extra pounds at that point. I started walking every day, and eventually decided to try running. I was hooked... but I couldn't seem to shed more than 15lbs.

One day in 2006 I was lunching with a friend, I was working at a Seattle area fitness company at the time (a company that 'coined' the elliptical trainer so popular in gyms). It finally really hit home that my weight loss obstacles weren't fitness related but food related. My portions were too big mostly. I cut my food back and started really watching what I ate. My boyfriend of six years also proposed to me late that year so I had extra incentive to lose the lbs. I reached my goal weight in mid-2007.

We were married in November of 2007 on the island of Maui. Wow, it was amazing. I wouldn't have done it any other way. Here is a pic of me with my true loves! My husband, Tim, and the cake. Let me tell you, the Vanilla Macadamia Nut mousse filling was OUT OF THIS WORLD!


Over the last few years my fitness level has grown so far, I adore running and average around 25 miles a week. I also lift weights like it is my religion.

So without further adieu, let me introduce you to the other players!

Here is me, with my husband Tim, in January of 2009. He was the Best Man in his bff's wedding!








My most handsome boy kitty, Cooper (aka Cooper Pooper, Coop, Coop A Loop).


And last, but never least is Miss Jada.


So let's kick this off in style...I hope someone will actually read the 'ish I write! So let me know if you are out there (*crickets*)...

Question of the day (comments plz): Do you have any pets? What kind? Any fun facts about them?